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1

Fine-crushing and subcritical water treatment of wood materials suitable for bioethanol production using image processing as intermediate indicators

Daizo Yamaguchi, Akishi Hatano, Koichi Shoji, Hiromichi Itho, Tsuneo Kawamura, Hisashi Horio

Journal:

Biosystems Engineering

Year:

2008

Language:

english

File:

PDF, 699 KB

english, 2008

2

Brewing properties of haploid sake yeasts tolerant to low temperature

Daizo Kawamura, Yoshinobu Tsuchiya, Kazuo Suenari, Yoshiharu Teshima, Takaoki Kado, Akira Gotanda, Akio Toh-e

Journal:

Journal of Fermentation and Bioengineering

Year:

1989

Language:

english

File:

PDF, 132 KB

english, 1989

3

Genetic properties of low-temperature-growing yeasts

Daizo Kawamura, Akio Toh-e

Journal:

Journal of Fermentation and Bioengineering

Year:

1993

Language:

english

File:

PDF, 119 KB

english, 1993

4

Cloning and nucleotide sequence of a gene conferring ability to grow at a low temperature on Saccharomyces cerevisiae tryptophan auxotrophs

Daizo Kawamura, Ichiro Yamashita, Osamu Nimi, Akio Toh-e

Journal:

Journal of Fermentation and Bioengineering

Year:

1994

Language:

english

File:

PDF, 820 KB

english, 1994

5

Competition between Folding, Native-State Dimerisation and Amyloid Aggregation in β-Lactoglobulin

Daizo Hamada, Toshiki Tanaka, Gian Gaetano Tartaglia, Amol Pawar, Michele Vendruscolo, Mei Kawamura, Atsuo Tamura, Naoki Tanaka, Christopher M. Dobson

Journal:

Journal of Molecular Biology

Year:

2009

Language:

english

File:

PDF, 1.45 MB

english, 2009

6

Breeding of Saké yeast strains tolerant to low temperature

Kawamura, Daizo, Kado, Takaoki, Toh-e, Akio

Journal:

Journal of Fermentation Technology

Year:

1986

Language:

english

File:

PDF, 43 KB

english, 1986

7

Breeding of Yeast Strains Able to Grow at 42°C

KAWAMURA, Daizo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1999

File:

PDF, 1.26 MB

1999

8

Deterioration of Antarctic Krill Muscle during Freeze Storage

Nishimura, Kimio, Kawamura, Yukio, Matoba, Teruyoshi, Yonezawa, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 2.02 MB

english, 1983

9

Separation of Subunit Polypeptides of Glutenin by SDS-PAGE and Determination of Their Cysteine Contents

Matsumura, Yasuki, Kawamura, Yukio, Matoba, Teruyoshi, Yonezawa, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1.02 MB

english, 1984

10

Liberation of Subunit Polypeptides of Glutenin by Partial Reduction at pH 6.0

Matsumura, Yasuki, Kawamura, Yukio, Matoba, Teruyoshi, Yonezawa, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1.30 MB

english, 1984

11

Classification of Proteases in Antarctic Krill

Nishimura, Kimio, Kawamura, Yukio, Matoba, Teruyoshi, Yonezawa, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 974 KB

english, 1983

12

Relationship between Stress Relaxation and Syneresis of Konjac Mannan Gel

Maekaji, Kenji, Kawamura, Daizō

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 393 KB

english, 1984

13

The first point prevalence survey of health care–associated infection and antimicrobial use in a Japanese university hospital: A pilot study

Morioka, Hiroshi, Hirabayashi, Aki, Iguchi, Mitsutaka, Tomita, Yuka, Kato, Daizo, Sato, Naokazu, Hyodo, Miyuki, Kawamura, Naoko, Sadomoto, Takuya, Ichikawa, Kazuya, Inagaki, Takayuki, Kato, Yoshiaki,

Journal:

American Journal of Infection Control

Year:

2016

Language:

english

File:

PDF, 206 KB

english, 2016

14

A CASE OF PRIMARY ACQUIRED AGAMMAGLOBULINEMIA ACCOMPANIED WITH NODULAR LYMPHOID HYPERPLASIA OF THE GASTROINTESTINAL TRACT FROM DUODENUM TO HALF OF JEJUNUM

MATSUDA, Shoshi, ARIYAMA, Shigemi, KAN, Daizo, ODAWARA, Mitsuru, SAKAKI, Nobuhiro, OKITA, Kiwamu, KAWAMURA, Susumu, NISHIOKA, Mikio, TAKEMOTO, Tadayoshi, FURUTANI, Harushige

Journal:

Nihon Naika Gakkai Zasshi

Year:

1979

File:

PDF, 4.23 MB

1979

15

The microbial spoilage of Konnyaku.

MAEKAJI, Kenji, KAWAMURA, Daizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 349 KB

english, 1985

16

Building of super high-efficiency processing technology based on innovative concept (Establishment of effective polishing process of SiC substrate using Dilatancy pad tool with bowl feed method)

K. DOI, Toshiro, SESHIMO, Kiyoshi, YAMAZAKI, Tsutomu, OHTSUBO, Masanori, NISHIZAWA, Hideaki, MURAKAMI, Sachi, ICHIKAWA, Daizo, NAKAMURA, Yoshio, MIYASHITA, Tadakazu, KAWAMURA, Yoshihide, TAKAGI, Masat

Journal:

Transactions of the JSME (in Japanese)

Year:

2015

Language:

english

File:

PDF, 4.44 MB

english, 2015

17

10.3136/nskkk1962.28.4_169

KAWAMURA, Daizo, MAEKAJI, Kenji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1981

File:

PDF, 373 KB

1981

18

Classification of proteases in Antarctic krill.

NISHIMURA, Kimio, KAWAMURA, Yukio, MATOBA, Teruyoshi, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 918 KB

english, 1983

19

Wheat flour proteases and their action on gluten proteins in dilute acetic acid.

KAWAMURA, Yukio, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 1.05 MB

english, 1982

20

Characteristics of autolysis of antarctic krill.

KAWAMURA, Yukio, NISHIMURA, Kimio, IGARASHI, Susumu, DOI, Etsushiro, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 969 KB

english, 1981

21

Relationship between stress relaxation and syneresis of konjac mannan gel.

MAEKAJI, Kenji, KAWAMURA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 250 KB

english, 1984

22

Separation of subunit polypeptides of glutenin by SDS-PAGE and determination of their cysteine contents.

MATSUMURA, Yasuki, KAWAMURA, Yukio, MATOBA, Teruyoshi, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 972 KB

english, 1984

23

Breeding of Sake Yeasts Tolerant to Low Temperature

KAWAMURA, Daizo, TOHE, Akio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1994

File:

PDF, 886 KB

1994

24

Ethanol-Sensitive Miso Yeast

KAWAMURA, Daizo, KAWANO, Kazuyuki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2000

File:

PDF, 812 KB

2000

25

Miso Brewing Using Alternative Yeast Species

KAWAMURA, Daizo, KAWANO, Kazuyuki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1999

File:

PDF, 755 KB

1999

26

Yeasts Improved in Ethanol Formation at 42 Degrees Celsius

KAWAMURA, Daizo, TSUCHIYA, Yoshinobu

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1996

File:

PDF, 597 KB

1996

27

Variation in rheological properties of konjac gel with the corm cultivar.

MAEKAJI, Kenji, KAWAMURA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 315 KB

english, 1985

28

Deterioration of antarctic krill muscle during freeze storage.

NISHIMURA, Kimio, KAWAMURA, Yukio, MATOBA, Teruyoshi, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 2.03 MB

english, 1983

29

Modeling for Fermentation in Miso Products.

KAWAMURA, Daizo, KAWANO, Kazuyuki

Journal:

Journal of the agricultural chemical society of Japan

Year:

1998

File:

PDF, 264 KB

1998

30

Liberation of subunit polypeptides of glutenin by partial reduction at pH 6.0.

MATSUMURA, Yasuki, KAWAMURA, Yukio, MATOBA, Teruyoshi, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1.27 MB

english, 1984